Bionda

High fermentation beer with a veiled blond color, particularly full-bodied with a great taste. An excellent character despite the moderate alcohol content of only 4.8% Vol. Our own malt production gives that unique natural and harmonious taste that comes from the perfect symbiosis with our own territory. Has a light bitter taste due to a mix of high quality Bavarian hops our master brewers exclusively select. Perfect with appetizers, excellent with fish.

Ambrata

Beer with an intense Amber color with bronze reflections, a creamy foam with a long persistence, a very fine structure, elegant and pungent, produced with a high fermentation method; a Belgian style beer with double malt of our own production with a 6.5% Vol. and with a great drinkability. The perfect combination with a platter of aged cheese and jams or honey . Perfect also for an evening of chilled music and relaxation.

Nera

High fermentation beer with an intense black color and with a firm and decisive taste, characterized by a full-bodied and soft foam. The aromas of liquorice and coffee are recognized by the palate. The tasting is particularly suitable at the end of meals but, given the alcohol content of 5.2% Vol., Is ideal with chocolate desserts and is sublime with a good Tuscan cigar.

Rossa

High fermentation beer, it’s intense copper red, with refined blonde shades but with great emotions gives this beer a pleasant bitterness. Its a 5.2% alcohol Vol. are full of delicate refreshing taste and the perfect body in the palate. Enjoyable; ideal for a great dinner with corstini and pizza or a special dinner with a mix of seasonal vegetables.

Marinera

Marinéra is the name of the new LaCotta® beer, a product that comes from the harmonious encounter between Montefeltro and the sea, an elegant, fragrant and pleasantly bitter beer, with an intense iodine note that releases great freshness. Marinéra is the skilful synthesis of LaCotta®’s masters brewers who, by processing precious products from the cultivated soil, barley, oats and hops, mixed with sea salt, have been able to create a truly unique, exclusive and very pleasant beer from our agricultural production. Great with fish dishes and delicate entrées.

Saison

Saison is the name of the new beer from LaCotta®, it was born for the 10th year anniversary, creating a beer with a gentle taste and with a touch of caramelized flavor given from the BIOLOGIAL-Honey we used in the preparation. Great Amber color and very structurered body thanks to the use of Scottish Whisky yeast.

Gelatina Ambrata

A very succulent and versatile jelly, an alternative to honey and mustards, to spread on cheeses and ricotta, to be used on desserts. A very gourmet solution but with a beer aftertaste.

Gelatina Chiara

A very succulent and versatile jelly, an alternative to honey and mustards, to spread on cheeses and ricotta, to be used on desserts. A very gourmet solution but with a beer aftertaste.

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